A matter of good taste!

A matter of good taste!

This is our pride product: a typical, Koroneiki variety Cretan olive oil of great taste and superb quality characteristics... read more::

Choosing and Using Olive Oil

Choosing and Using Olive Oil

Most of the world’s olive oil is produced in the Mediterranean regions of Greece, Spain, France, and Italy. Many varieties of olive oil are available in grocery stores. The quality of olive oil is dependent on its... read more::

Quality in numbers

A simple process


All of our olives are handpicked and taken to an olive mill operated by JOHN DOE who has made it his "mission" to mill the best oils... read more::

 

Πιστοποιήσεις
Organic Farming - EUROPA ΔΗΩ ΟΡΓΑΝΙΣΜΟΣ ΠΙΣΤΟΠΟΙΗΣΗΣ ΚΑΙ ΕΛΕΓΧΟΥ ΒΙΟΛΟΓΙΚΩΝ ΠΡΟΙΟΝΤΩΝ - ΒΙΟΛΟΓΙΚΗ ΓΕΩΡΓΙΑ

 

SPLASH_FAMILY_PHOTO

 

The Cooperative

...Messara’s 17
And then, in 1994, some 17 inspired olive growers set about to make a difference: they teamed up, shared their experience and skills to produce precious extra virgin olive oil by organically grown olive fruit of the Koroneiki variety, probably the most significant olive variety there is. This is how the cooperative started, founded on principles of solidarity...

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Messara, The Valley

Messara, The Valley

The seemingly never-ending ascend through a winding road away from the hustle and bustle of Heraklion, the capital of Crete, reaches its peak in the village of Aghia Varvara and from then on its all downhill; then you are startled: stretching literally as far as the eye can see, there’s Messara valley, a 45 sq mile plain covering most of the south-west of Heraklion prefecture, a carpet of a hundred shades of green, of olive groves...

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Σε άσπρο και μαύρο

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Φωτογραφίες της Μεσσαράς του παρελθόντος

Με την ευγενική χορηγεία του Λαογραφικού Μουσείου Βόρων. Με την ευγενική χορηγεία του Λαογραφικού Μουσείου Βόρων.
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